How it all began

Started by our uncle John, Egger’s Better Meats has been family owned/ran since 1935.  There are currently four Egger’s meat markets in Spokane and Deer Park.  Each individually owned and operated, and each having its own unique characteristics.  All the Egger’s meat markets strive for the best in customer service, quality meat, and the best smoked products, home made the old fashioned way in our own smoke houses.

Egger’s Better Meats and Seafood was started by our father (Bob Egger) in 1962,  and is located on the South Hill in Spokane, Washington.  Today dad still owns the market, however, I, Jeff Egger (smoker, sausage maker), and my brother Steve Egger (butcher), still run the show with the rest of our family.